For a few years I've had this recipe by Alton Brown for Peanut Butter fudge. It's very simple to make, only has 4 ingredients, and comes together after 4 minutes in the microwave. I've been craving it lately and wondering if I could replace the butter in the recipe to make it GFCFSF. Turns out you can. Here's the recipe from Mr. Brown, culinary genius.
http://www.foodnetwork.com/recipes/alton-brown/peanut-butter-fudge-recipe/index.html
All I did was make sure to swap out the proper ingredients. I used coconut oil to replace the butter and McCormick real Vanilla. It's a decadent treat that no one will guess is GFCFSF. You could also use Earth Balance Soy Free spread to replace the butter. The only thing is you will need to keep it in the fridge as coconut oil has a low melting point but it cuts pretty easy. It's addictive good in the freezer too if you cut them before they go in. Enjoy!
http://www.foodnetwork.com/recipes/alton-brown/peanut-butter-fudge-recipe/index.html
All I did was make sure to swap out the proper ingredients. I used coconut oil to replace the butter and McCormick real Vanilla. It's a decadent treat that no one will guess is GFCFSF. You could also use Earth Balance Soy Free spread to replace the butter. The only thing is you will need to keep it in the fridge as coconut oil has a low melting point but it cuts pretty easy. It's addictive good in the freezer too if you cut them before they go in. Enjoy!
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